EPOS, bookings and stock for bars and restaurants
One system for your till, table bookings, stock, rota and customer messages, so every part of the venue works from the same numbers.
What runs on Control Suite
Most venues run a till from one company, bookings from another and stock on a spreadsheet. Here an order at the bar comes off stock and shows in the night's sales at once, without anyone keying it in twice.
A till built for a busy service
Take orders on iPhone or iPad, run tabs, split bills and take cards through PayPal (Zettle) readers. Orders go straight to the kitchen printer or screen.
- Tabs, split bills, discounts and comps
- Table ordering and pay at table from a QR code
- Allergens on every item, from the recipe
Table bookings without a fee per cover
Guests book on your own website, pay deposits by card and get reminders by email and text. You see the night on a calendar and a floor plan.
- Deposits, ticketed events and party nights
- Booking QR tickets in Apple and Google Wallet
- Reminders and follow-ups sent for you
Stock that follows the till
Every sale comes off stock as it happens. Count stock on your phone, raise purchase orders and match supplier invoices, so you know what you have before the delivery comes.
- Recipes, so a cocktail takes the right measures off
- Stock counts and transfers between sites
- Supplier invoices read from your inbox
Rotas, holidays and payroll
Build the rota, share it with the team and track hours against it. Staff ask for holidays from their phone, and payroll uses the hours they worked, with tips shared out.
- The rota shared with the team
- Holiday requests approved in one tap
- Wages, tips and hours ready for payroll
Also in the same system
Everything below comes with Control Suite, on the same login, and uses the same customer and sales records.
Loyalty and membership cards
Points, member cards and offers that live in Apple and Google Wallet, updated as people spend.
Customer messages
Email, text, Facebook and Instagram messages in one inbox, with automatic reminders and offers.
Reports
Sales, margins and staff costs as the night goes on, compared by week, month or site.
Kitchen screens
Orders show on a screen in the kitchen or behind the bar, cleared as each one goes out.
Pricing
From £79 a month
That includes one till. Each extra till is £39 a month. Kit and set up are one-off costs, and you see every price as you sign up.
- iPads, card readers, printers and set up available as you sign up
- No lock-in contract
- Support from the team that builds it, Monday to Friday, 9am to 5pm
How you start
Sign up online in about ten minutes. It saves as you go, and we email you a link to finish later.
Sign up online
Tell us about the business, your venues and how many tills you need.
Set up your way
Follow our guides, or have us load your menu, set up the kit and train your staff.
Open with it
Support and updates carry on after launch, from the same team.
See it working on your own menu
Sign up and we set Control Suite up the way you would use it: your menu, your tables, your team. Or book a demo first.